“Tag: Field Dress”

American Buffalo Knife and Tool Co. is adding to its line of Roper Knives with the new Sunset Series Tumble Weed.

Developed to be a true general-purpose folder, Cold Steel has released the Range Boss. Thin and light enough to carry in a pocket, waistband or jacket, it is nonetheless well sized for the majority of tasks, including field-dressing.

The first step to ensuring the quality of game meat is field dressing. Although there are many ways to do so, this method is proven, relatively easy and used by hunters around the world.

Hunters often admit the real work—dressing, skinning, processing—begins once the animal is down. But when your quarry is a rabbit, it can be a quick job.

Follow these guidelines on how to cool, cut, age, prep and cook game meat, and you’ll never hear complaints about “gamey” flavor again.

Unless you’re a very adventurous, or very hungry, hunter or cook, you probably don’t bring the stomach, intestines, lungs, etc. home to cook. So, just what happens to said remains? Keith Wood's game camera painted a pretty clear picture.

Part 1 of this series covered tips for field dressing and aging game birds, and now it’s on to breasting, skinning, trussing and more!

Preparing wild birds after the hunt can sometimes be tricky, so here are a few of the author's handy tips to simplify the process.